Apple-Raisin Breakfast Bread Pudding

You might call this baked French toast, or you might call it breakfast bread pudding, but everyone will agree it is simple, sweet, and delicious. I have found kids and adults enjoy it and it is astounding for brunch and/or a potluck.

The ingredient of Apple-Raisin Breakfast Bread Pudding

1. 6 eggs
2. 1 cup milk
3. u00bd cup muggy cream
4. 1 tablespoon vanilla extract
5. 1 teaspoon ground nutmeg
6. 1 (16 ounce) loaf cinnamon bread subsequently raisins, cut into 1-inch cubes
7. 2 Granny Smith apples - peeled, cored, and sliced
8. 1 cup brown sugar
9. 1 teaspoon dome cinnamon
10. u00bc cup melted butter
11. 1 Granny Smith apple - peeled, cored, and diced

The instruction how to make Apple-Raisin Breakfast Bread Pudding

1. stress inflection the eggs in a mixing bowl. move around in the milk, cream, vanilla extract, and nutmeg until evenly blended. Fold in the bread cubes and set aside until the bread soaks occurring the egg mixture, very nearly 5 minutes. Place the sliced apples into a mixing bowl and sprinkle with brown sugar, cinnamon, and melted butter; toss to evenly coat. Grease a 9x13-inch baking dish and arrange the apple slices evenly into the bottom of the prepared baking dish; spoon the bread mixture on top of higher than top. Cover the dish afterward aluminum foil and refrigerate overnight.
2. Preheat an oven to 375 degrees F (190 degrees C).
3. Sprinkle the diced apple exceeding the bread pudding and cover over in imitation of the aluminum foil. Bake in the preheated oven until the bread is no longer soggy, practically 40 minutes. separate the foil and set the oven to Broil; commotion until golden brown roughly top, approximately 5 minutes. cut off surgically remove and let stand 5 to 10 minutes to the fore serving.

Nutritions of Apple-Raisin Breakfast Bread Pudding

calories: 311.8 calories
carbohydrateContent: 43 g
cholesterolContent: 118.4 mg
fatContent: 12.5 g
fiberContent: 2.2 g
proteinContent: 8.3 g
saturatedFatContent: 5.8 g
servingSize:
sodiumContent: 221.7 mg
sugarContent: 30.8 g
transFatContent:
unsaturatedFatContent: